What assessment tool is designed to measure how well a diet meets the recommendations of the Dietary Guidelines?
a. Healthy Eating Index
b. Supplemental Nutrition Assistance Program
c. Dietitian's Comparative Effectiveness Plan
d. U.S. Public Health Nutrient Assessment Barometer
e. U.S. Preventive Services Task Forge Guide
ANS: A
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The _______________ is designed to collect only de-identified nutrition diagnoses and follow-up data.
Fill in the blank(s) with the appropriate word(s).
Most of the corn harvested in the United States is used to feed livestock, not humans
Indicate whether the statement is true or false
Which of the following statements BEST describes what food intoxication results from?
A) consuming food in which microbes have secreted toxins B) adding alcohol to food C) consuming food that contains living microorganisms D) overcooking food
Match the short phrase or term with the name or its abbreviation. Choose the best answer. You may use some answers more than once or not at all
A) Delaney B) EPA C) FD&C D) USP E) DSHEAInsignia that qualifying supplements may be marked with