Which of the following statements is true?
A. Most Americans do not consume enough dietary fiber.
B. Scientists classify forms of fiber according to their solubility in oil.
C. Most forms of fiber are comprised of fructose molecules bonded together.
D. Dietary fiber includes the stringy material found in tough, overcooked meat.
Answer: A
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What is the chemical composition of fats?
a. Hexose polymers b. Glycogen granules c. Fatty acids and glycerol d. Combinations of long-chain fatty acids
Excessive alcohol intake is associated with _____
a. stroke b. diabetes c. heart disease d. Alzheimer's disease e. iron-deficiency anemia
Inflammation is characterized by an increase in ____
A) ?adipocytes B) ?stress eating C) ?immune cell accumulation D) ?subcutaneous fat stores
Two important physiologic functions of phosphorus are:
a. general metabolism and bone formation. b. heme formation and hormone synthesis. c. acid-base balance and detoxification. d. synthesis and absorption of fatty acids.