What is the chemical composition of fats?

a. Hexose polymers
b. Glycogen granules
c. Fatty acids and glycerol
d. Combinations of long-chain fatty acids


c

Nutritional Science

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In the colon, resistant starch is digested by:

a. bacterial fermentation. b. pancreatic amylase. c. hydrochloric acid. d. villi and microvilli.

Nutritional Science

What are the effects of iodine deficiency and iodine excess? What population groups show iodine abnormalities?

What will be an ideal response?

Nutritional Science

It is recommended that honey not be given to infants because it ________.

A. may contain Clostridium botulinum spores B. is too sweet C. is high in energy D. may contain Salmonella

Nutritional Science

Which of the following is a role of choline in human health?

A. Synthesis of neurotransmitters B. Structure of cell membranes C. Transport of lipids D. All of these are functions of choline.

Nutritional Science