Which of the following chemicals provide health benefits and give plant food their color, aroma, and flavor?
A. Vitamins
B. Minerals
C. Photochemicals
D. Proteins
Answer: C. Photochemicals
Nutritional Science
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The approximate percentage of water in pizza is
a. 5 b. 15. c. 30 d. 45.
Nutritional Science
Explain the proposed relationships between body homocysteine levels and heart disease
What will be an ideal response?
Nutritional Science
Metamorphism involves the transformation of pre-existing rocks by _____.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Geoff wants to lower his risk of cancer. According to scientific studies, consuming ________ may decrease his risk of this chronic disease.
A. beer B. red wine C. broccoli D. charcoal-grilled meat
Nutritional Science