Which of the following chemicals provide health benefits and give plant food their color, aroma, and flavor?

A. Vitamins
B. Minerals
C. Photochemicals
D. Proteins


Answer: C. Photochemicals

Nutritional Science

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The approximate percentage of water in pizza is

a. 5 b. 15. c. 30 d. 45.

Nutritional Science

Explain the proposed relationships between body homocysteine levels and heart disease

What will be an ideal response?

Nutritional Science

Metamorphism involves the transformation of pre-existing rocks by _____.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Geoff wants to lower his risk of cancer. According to scientific studies, consuming ________ may decrease his risk of this chronic disease.

A. beer B. red wine C. broccoli D. charcoal-grilled meat

Nutritional Science