Older persons who have problems with the activities of daily living (ADL) more likely to be at risk for over nutrition
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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Long-term use of _____ is associated with many possible side effects, including hyperglycemia, osteoporosis, and protein loss or muscle wasting.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Textured vegetable protein is usually made from ____.?
A) ?soybeans B) ?corn stalks C) ?a mixture of legumes D) ?cruciferous vegetables
Nutritional Science
An obese individual is considered to be a candidate for bariatric surgery if he or she has a BMI greater than _____, regardless of whether they have any serious obesity-associated problems
a. 25 b. 30 c. 35 d. 40
Nutritional Science
There is no practical source of vitamin D in plant foods
a. True b. False Indicate whether the statement is true or false
Nutritional Science