There is no practical source of vitamin D in plant foods
a. True
b. False
Indicate whether the statement is true or false
True
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If broccoli in a vegetable mixture turns olive green during holding, it may be due to:
a. lemon juice b. baking soda c. salt d. sugar
In program management, indirect costs include such things as salaries and wages of program personnel, materials needed, travel expenses, and equipment
a. True b. False Indicate whether the statement is true or false
All of the following are typical ingredients in an oral rehydration therapy formula except
a. protein b. water c. sugar d. salt
Which of the following statements is true?
A. The RDA for vitamin E meets the needs of nearly all healthy persons. B. If you do not consume 100% of the RDA for vitamin C each day, you have a high risk of developing the vitamin's deficiency disease. C. Registered dietitians use MyPlate as the standard for assessing a population's nutrient adequacy. D. Registered dietitians use Daily Values to determine the nutritional adequacy of Americans' diets.