_______________ is the accumulation or production of fat, which occurs by the uptake of fatty acids into adipocytes
a. Hypertrophy
b. Hyperplasia
c. Lipogenesis
d. Lipolysis
C
Nutritional Science
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The most common surgical procedure used for refractory GERD is:
A. a videofluoroscopy swallowing procedure B. the Roux-en-Y procedure C. a gastroduodenostomy D. the Nissen fundoplication E. a partial gastrectomy with a reconstruction
Nutritional Science
________ is a common condition that occurs in healthy pregnant women.
A. Preeclampsia B. Physiological anemia C. Gestational diabetes D. Gestational hypertension
Nutritional Science
_______________ is an ongoing process that supports all the steps of the NCP.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
A 1-ounce slice of bread has about
A. 5 grams of protein. B. 15 grams of carbohydrate. C. 120 calories. D. All of these are correct.
Nutritional Science