_______________ is the accumulation or production of fat, which occurs by the uptake of fatty acids into adipocytes
a. Hypertrophy
b. Hyperplasia
c. Lipogenesis
d. Lipolysis
C
Nutritional Science
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_______________ is an ongoing process that supports all the steps of the NCP.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The most common surgical procedure used for refractory GERD is:
A. a videofluoroscopy swallowing procedure B. the Roux-en-Y procedure C. a gastroduodenostomy D. the Nissen fundoplication E. a partial gastrectomy with a reconstruction
Nutritional Science
A 1-ounce slice of bread has about
A. 5 grams of protein. B. 15 grams of carbohydrate. C. 120 calories. D. All of these are correct.
Nutritional Science
________ is a common condition that occurs in healthy pregnant women.
A. Preeclampsia B. Physiological anemia C. Gestational diabetes D. Gestational hypertension
Nutritional Science