In females, the prevalence of bulimia nervosa is greater than the prevalence of anorexia nervosa
Indicate whether the statement is true or false
True
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Mr. Lew was transported to the emergency room (ER) by emergency transport. City police officers called an ambulance after finding Mr. Lew lying in an alley with apparent unconsciousness. The emergency medical team started an intravenous (IV), and upon arriving at the ER, Mr. Lew had regained consciousness but is now unconscious again. Physical data collected included the following:
? Physical appearance is unkempt and dirty. Odor suggests consumption of alcohol is likely. T 96, P 124, R 36, B/P 90/40 Very emaciated appearance Legs and arms very dry and flaky Mottled purplish areas to lower extremities Edema 3+ in ankles and lower legs Abdomen tight and distended Facial color and nail beds pale No response to painful or verbal stimuli ? After physician examination, Mr. Lew was admitted to the hospital with malnutrition, R/O pancreatitis, and cirrhosis of the liver due to ETOH abuse. ? ?List data that will be assessed.
Which of the following statements is false?
A. In general, personal websites, such as blogs, are not reliable sources of nutrition information. B. When evaluating claims for dietary supplements that appear at a website, be wary of products that include promises for quick remedies. C. The Internet is generally a reliable source of nutrition information, because information posted at websites has been peer-reviewed. D. Websites with .edu in their addresses are likely to provide reliable nutrition information.
The recommendation in the 2010 Dietary Guidelines for Americans that individuals drink more water and other low- or no-calorie beverages is based on the fact that
A. people typically do not consume enough beverages to stay hydrated. B. many Americans consume high-calorie beverages containing added sugars that contribute to weight gain. C. many Americans consume alcohol instead of water and therefore may be at risk for becoming intoxicated. D. consuming high-calorie beverages may reduce food intake.
All of the following are examples of foods containing resistant starch except:
a. potato. b. banana. c. legumes. d. corn.