The FDA has approved the addition of vitamin D to soy-based foods
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
You might also like to view...
What is the primary issue with attempting to feed stroke patients?
A. loss of taste sensation B. reduced saliva production C. loss of appetite D. potential for weight gain E. dysphagia
Nutritional Science
Oxidation is the _____
a. loss of 1 or more protons b. loss of 1 or more electrons c. gain of 1 or more protons d. gain of 1 or more electrons
Nutritional Science
High-density lipoproteins carry more cholesterol than low-density lipoproteins.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following is a disorder of lipid metabolism?
a. Glycogen storage disease b. Maple syrup urine disease c. Hemochromatosis d. X-adrenoleukodystrophy
Nutritional Science