Functional foods are foods that

A. are sterile.
B. are organic.
C. have a long shelf-life.
D. contain large concentrations of nutrients or phytochemicals or zoochemicals.


D

Nutritional Science

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Which of the following population groups is at risk for high blood potassium?

A. Alcoholics B. People with kidney disorders C. People with eating disorders D. Vegetarians

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Gluconeogenesis is a term that describes the synthesis of

a. amino acids from glucose. b. lactose from a source of sucrose. c. fat from excess carbohydrate intake. d. glucose from a noncarbohydrate substance.

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A gavage feeding is one that provides _____

a. nutrition directly through the central vein and includes amino acids, dextrose, and a lipid emulsion b. nutrition through a tube inserted into the stomach or small intestine c. tube feedings originating from the mouth to the stomach or from the nose to the stomach d. oral nutrition that has been pureed thoroughly so the infant does not choke e. nutrition through the use of an oral syringe

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________ is a physiological change associated with aging.

A. Hardening of the arteries B. Increased brain weight C. Fewer episodes of heartburn D. Increased blood filtration rate

Nutritional Science