A pan of augratin potatoes has been cooked to an endpoint temperature of 140'F. Serving is scheduled to begin in 10 minutes. You should :
a. delay service until the potatoes are done
b. begin service without the potatoes and deliver them when done
c. substitute mashed potatoes until the au gratin are done
d. complete the cooking process in the hot holding unit
Answer: c. substitute mashed potatoes until the au gratin are done
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