Very low calorie diets are classified as containing no more than _______ kcal per day

a. 600 kcal
b. 800 kcal
c. 1,200 kcal


B

Nutritional Science

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You made your version of Kentucky fried chicken for dinner tonight over at your friend's home and it turned out just terrible. It was soggy and greasy. List and discuss all the things that could have gone wrong. How can you correct these problems so that your chicken turns out perfect next time?

What will be an ideal response?

Nutritional Science

Bile salts aid in the absorption of fatty acids through the formation of which substance?

A. micelles B. chylomicrons C. acetyl CoA D. prothrombin E. mucoproteins

Nutritional Science

The current RDA for protein for toddlers is

A) 1 g/kg body weight per day. B) 0.8 g/kg body weight per day. C) 2.0 g/kg body weight per day. D) 1.1 g/kg body weight per day.

Nutritional Science

Pancreatitis is defined as ____

A) production of a thick mucus that affects the pancreas B) an inflammatory disorder of the pancreas C) ulceration along the wall of the pancreas D) excessive secretion of pancreatic enzymes

Nutritional Science