You made your version of Kentucky fried chicken for dinner tonight over at your friend's home and it turned out just terrible. It was soggy and greasy. List and discuss all the things that could have gone wrong. How can you correct these problems so that your chicken turns out perfect next time?
What will be an ideal response?
See section 8-4. Probably filled the pan too full, creating a steaming process, instead of a dry-heat cooking process. Or, the oil could have been cold to begin with and the breaded chicken absorbed too much. Temperature could have been too low, too.
You might also like to view...
Consuming which nutrient at the same meal will enhance the absorption of nonheme iron?
A. vitamin A B. zinc C. folate D. vitamin C
_____ is the process in which people concerned about an issue work to bring the issue to the attention of government officials
a. Agenda setting b. Formulation of alternatives c. Policy making d. Policy adoption
Which of the following is an example of secondary cancer prevention?
a. eating 5-9 servings of fruits and vegetables b. smoking cessation c. regular exercise d. annual mammogram
Which of the following is NOT a characteristic of dietary phytic acid?
a. It is classified as a fiber b. It is found in the husks of grains c. It is synonymous with the term phytate d. It inhibits absorption of several minerals