Areas or regions where people lack access to fresh, healthful, and affordable food are called
A. unsustainable zones.
B. food deserts.
C. deprivation zones.
D. food islands.
Answer: B
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Fill in the blank(s) with the appropriate word(s).
Explain how atherosclerosis and its management
What will be an ideal response?
The state of hunger and starvation in older children and adults can lead them to become _____ and to lose any sense of well-being.Which condition is also called protein-energy malnutrition?
a. self-centered b. empathetic c. anxious d. depressed e. altruistic
The most common cause of foodborne illness in the United States is
A. Staphylococcus aureus. B. Escherichia coli. C. Norovirus. D. Hepatitis A virus.