The most common cause of foodborne illness in the United States is
A. Staphylococcus aureus.
B. Escherichia coli.
C. Norovirus.
D. Hepatitis A virus.
Answer: C
Nutritional Science
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According to most sports nutrition experts, the daily protein intake for an athlete should fall within the range of
A. 2.0 to 3.0 grams per kilogram. B. 0.8 to 1.2 grams per kilogram. C. 1.2 to 2.0 grams per kilogram. D. 0.6 to 0.8 grams per kilogram.
Nutritional Science
Which of the following foods is a rich source of vitamin E?
A. Ground turkey B. Sunflower seeds C. Fat-free milk D. Fresh apples
Nutritional Science
When oxygen availability is limited in the cell, pyruvic acid is converted to lactic acid
Indicate whether the statement is true or false
Nutritional Science
What is the progressive overload principle?
What will be an ideal response?
Nutritional Science