To ensure that the stomach is emptying properly, the nurse may measure _____
a. gastric residual volume
b. feeding tube residual volume
c. body weight after feeding
d. urine output
e. gastric emptying rate
a
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Which of the following activities demonstrates a concern for sustainability issues related to food consumption?
a. Purchasing fresh strawberries when they are out of season and more costly b. Buying bananas grown in Costa Rica c. Shopping when you are not hungry d. Purchasing corn from the farmer in your neighborhood e. Buying only items that are very nutritious
How does modified atmosphere packaging protect foods? a. It kills anaerobic bacteria
b. It increases oxidative browning. c. It reduces growth of oxygen-dependent bacteria. d. It prevents the bacteria Clostridium botulinum from multiplying. e. It promotes rancidity.
Which statement about proportionality is true?
a) Proportionality means we need to eat more of some types of foods than others. b) Proportionality is represented by the area covered on the MyPlate logo. c) Proportionality indicates that grains, vegetables, fruits and dairy are the groups from which to eat the most foods. d) All of these statements are true.
List the conditions that support bacterial growth in foods
What will be an ideal response?