List the conditions that support bacterial growth in foods
What will be an ideal response?
The conditions that support bacterial growth in foods include adequate nutrients (the food itself); sufficient moisture; a change in pH from that typical for the food; the correct temperature (between 40°F and 140°F); and sufficient time for bacteria to multiply.
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Zollinger–Ellison (ZE) syndrome is similar in symptoms to PUD but is typically unresponsive to standard therapy.
Answer the following statement true (T) or false (F)
Reactive hypoglycemia may occur in individuals with diabetes due to administration of insufficient insulin or oral diabetes medications.
Answer the following statement true (T) or false (F)
Which of the following are risk factors for CVD that cannot be changed?
a. race b. age c. gender d. smoking
Which of the following statements is true?
A. Pesticides decompose in soil and, as a result, do not enter the human food chain. B. The FDA regulates the use of pesticides. C. The risk of cancer among people who apply chemical pesticides is the same as that of people who are not directly exposed to the substances. D. Pesticides help protect the food supply and keep food costs down.