A patient with Crohn's disease needs the following diet
I. high fat, high calorie, high protein
II. low fat only with steatorrhea, vitamin C, B12
III. high calorie, high protein according to current BMI
IV. high residue, low fat, fat soluble vitamins
V. low calorie, low residue, fat soluble vitamins, B12
a. I
b. II, III
c. III, IV
d. V
Ans: b. II, III
You might also like to view...
Which of the following would NOT help reduce the risk for developing cancer?
A) consuming foods containing phytoestrogens B) consuming intensely colored fruits and vegetables C) consuming nitrites and nitrates D) eating a diet low in saturated fat
_____ is caused by an autoimmune destruction of insulin-producing cells in the pancreas.
A. Gestational Diabetes B. Prediabetes C. Type 1 Diabetes D. Type 2 Diabetes
Which of the following is true of methicillin-resistantStaphylococcus aureus(MRSA)?
A) It is the most common food contaminant in the United States. B) It is not a causative agent for food poisoning. C) MRSA infection spreads through direct eye contact with an infected person. D) MRSA infection cannot be treated effectively by antibiotics.
Nationally, the number of childhood food allergies is
A) decreasing. B) increasing. C) plateauing among adults. D) constant.