The first step in the nursing process is diagnosis of the patient or the client
Indicate whether the statement is true or false
False
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The nurse is aware that one change that may occur in the gastrointestinal system of an aging adult is:
a. Increased salivation. b. Increased liver size. c. Increased esophageal emptying. d. Decreased gastric acid secretion.
2 5/8 ? 1 1/2 = _____
a. 1 1/8 b. 1 3/8 c. 1 d. 7/8
The research tradition that is an approach to understanding people's experiences as they are lived is which of the following?
A) Experimental B) Phenomenologic C) Ethnographic D) Grounded theory
A client asks the nurse how dairy products and meat can contain carbohydrates. The nurse explains that:
1. "All foods have some combination of carbohydrate, protein, and fat.". 2. "Carbohydrates are the main source of energy for the body, so food has to have some carbohydrates for it to provide energy.". 3. "Plants are the main source of food for animals that provide us with meat and dairy products.". 4. "They are added in small amounts during processing.".