Glycemic index is a measure of:
1.a protein-containing food’s effect on blood glucose.
2.a carbohydrate-containing food’s effect on blood glucose.
3.the amount of fiber a food contains.
4.a food’s carbohydrate calorie content.
2
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Type 2 diabetes is associated with:
a. autoimmune diseases. b. insulin resistance. c. destruction of pancreatic beta cells. d. viral infection.
What is the approximate kcal content of one pound of body fat?
a. 1800 b. 2500 c. 3500 d. 4100
Which statement(s) is/are true about water??
A) It is an organic compound. B) Deficiency can occur rapidly. C) An adequate intake for all adults is 0.5 milliliters per Calorie expended. D) A and B are true. E) A, B, and C are true.
It is possible to meet all nutrient needs with a mechanically altered diet
a. True b. False Indicate whether the statement is true or false