Glycemic index is a measure of:
1.a protein-containing food’s effect on blood glucose.
2.a carbohydrate-containing food’s effect on blood glucose.
3.the amount of fiber a food contains.
4.a food’s carbohydrate calorie content.
2
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What is the approximate kcal content of one pound of body fat?
a. 1800 b. 2500 c. 3500 d. 4100
Type 2 diabetes is associated with:
a. autoimmune diseases. b. insulin resistance. c. destruction of pancreatic beta cells. d. viral infection.
Which statement(s) is/are true about water??
A) It is an organic compound. B) Deficiency can occur rapidly. C) An adequate intake for all adults is 0.5 milliliters per Calorie expended. D) A and B are true. E) A, B, and C are true.
It is possible to meet all nutrient needs with a mechanically altered diet
a. True b. False Indicate whether the statement is true or false