Continuous assessment of nutritional status for the purpose of detecting changes in trend or distribution in order to initiate corrective measures is called _____.
A. the automated multiple-pass method
B. biochemical assessment
C. anthropometry
D. nutrition monitoring
E. nutrition surveillance
Answer: E
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A) Appetite B) Hunger C) Satiety D) Fatigue
After Sue eats lunch, the hormone _____ stimulates the storage of glycogen in Sue's muscles
a. insulin b. growth hormone c. estrogen d. adrenaline
When evaluating epidemiological data, plausibility refers to the ____
a. consistency of the association with other knowledge b. similarity of findings with other studies c. likelihood of a casual association d. chronology of exposure and disease onset
The treatment of _____ is critical for slowing the progression of chronic kidney disease and reducing the risk of cardiovascular disease
a. anemia b. gout c. hypertension d. depression e. uremia