Which of the following is NOT a significant risk factor for developing gestational diabetes?
A. obesity
B. BMI of 20 to 24
C. previous birth of a large-for-gestational-age baby
D. 35 years of age or older
Answer: B
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In 1999, the percentage of RDs who reported that they worked in "food and nutrition management" was: a. 12.2%
b. 94.3%. c. 76.9%. d. 21.6%.
Which of the following leading causes of death in the U.S. does NOT bear a relationship to diet?
a. Cancer b. Heart disease c. Diabetes mellitus d. Pneumonia and influenza
Heart disease begins with _____
a. formation of cholesterol-rich plaque under the endothelium lining of the artery b. narrowing of the arteries c. damage to the lining of the coronary arteries d. reduced blood flow to the heart e. hypertension
A patient who is following a low-sodium diet should avoid:
a. canned fruit. b. fresh meat. c. tomato-based products. d. milk.