A sustainable food system is one that will __________.
A. produce the most food for the least cost
B. survive over the long term
C. produce the largest quantity of food
D. produce organic food
Answer: B. survive over the long term
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Describe fetal alcohol syndrome (FAS)
What will be an ideal response?
What is the most metabolically active organ in the human body?
a. Liver b. Adrenal gland c. Stomach d. Small intestine e. Brain
A high-protein diet for a client with the nephrotic syndrome is contraindicated because ____
A) protein foods are usually high in fat B) energy requirements are decreased with nephrotic syndrome C) high protein intakes may exacerbate urinary protein losses D) protein levels in nephrotic syndrome are not altered
A major objective of the Expanded Food and Nutrition Education Program (EFNEP) is to:
A) assist low-income people in acquiring the knowledge, skills, attitudes, and behaviors necessary to maintain nutritionally balanced diets. B) offer nutrition assistance to millions of eligible, low-income individuals and families and provide economic benefits to communities. C) provide supplemental foods, health care referrals, and nutrition education to low-income pregnant, breastfeeding, and nonbreastfeeding postpartum women. D) provide children with nutritious meals, including fresh fruits, vegetables, and milk, for free or at reduced cost both during the school year and summer.