A sustainable food system
A) uses HACCP.
B) conserves natural resources.
C) does not use natural resources.
D) uses integrated pest management and genetic engineering.
Answer: B
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What is the weight classification assigned both to young women with 30% body fat and young men with 20% body fat?
a. Obese b. Normal c. Mildly overweight d. Slightly underweight
Energy expenditure can be estimated by using
A) the Bomb Calorimeter. B) the Energy Exempt Equation. C) direct calorimetry using a metabolic chamber. D) the Benedict-Harris Equation.
The majority of fluid in the body is located
A. in the blood. B. inside cells. C. outside cells. D. in tissues.
Which of the following are the correct six categories of nutrients?
a. Fat, alcohol, carbohydrate, protein, vitamins, minerals b. Fat, carbohydrate, fiber, protein, vitamins, minerals c. Fat, carbohydrate, protein, water, vitamins, minerals d. Fat, carbohydrate, protein, fiber, water, vitamins e. Fat, carbohydrate, protein, fiber, water, alcohol