The 2010 Dietary Guidelines for Americans recommends a total daily cholesterol intake of

A) 0 mg. B) 10 mg.
C) less than 500 mg. D) less than 300 mg.


D

Nutritional Science

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Research with probiotics has shown that certain strains may

a. shorten the duration of rotavirus-associated diarrhea in infants and children. b. prevent the occurrence of infectious diarrhea in hospitalized patients. c. shorten the duration of "traveler's diarrhea" in tourists visiting high risk areas. d. prevent the occurrence of rotavirus-associated diarrhea in infants and children.

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Which of the following enzymes is produced by the stomach?

What will be an ideal response?

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Which of the following foods is least likely to be genetically modified?

A) Soybean B) Corn C) Processed breakfast cereal D) Organic tomatoes

Nutritional Science

Jill is 32 years old, and after years of a mostly sedentary life is determined to get into shape. She decides to take up jogging but cannot decide whether to jog at a moderate pace or very fast pace, and has no idea how long to continue. Jill also wants to learn to monitor her heart rate and pulse. She was a gymnast in high school but can no longer touch her toes. Let's see if you can suggest how

Jill should get started by answering these questions. When Jill is jogging, which of the following determines whether this activity is aerobic or anaerobic? a. The quantity of glucose in her muscles. b. The quantity of lipids in her muscles. c. The quantity of amino acids in her muscles. d. The quantity of oxygen in her muscles.

Nutritional Science