Which of the following foods is least likely to be genetically modified?

A) Soybean
B) Corn
C) Processed breakfast cereal
D) Organic tomatoes


D

Nutritional Science

You might also like to view...

Which of the following is the animal form of vitamin K, produced by bacteria in the large intestine?

A. osteocalcin B. menaquinone C. phylloquinone D. phosphorus

Nutritional Science

What is a characteristic of structure-function claims on food labels?

a. They are allowed only for unprocessed food. b. They can be made without any FDA approval. c. They can appear only on the Nutrition Facts panel. d. They can state the name of a disease or symptom. e. They must be based on peer-reviewed research.

Nutritional Science

The hereditary disorder that is caused by a mutation in the gene for a membrane protein that transports chloride ions is:

a. cystic fibrosis. b. pancreatitis. c. Crohn's disease. d. Parkinson's disease.

Nutritional Science

The vitamins which are more likely to lead to toxicity symptoms are the ________ vitamins

A) water-soluble B) fiber-soluble C) fat-soluble D) high-fiber

Nutritional Science