What term describes the increase in energy expenditure that occurs in a person who fractures a leg?
a. Febrile hyperthermia
b. Physical hyperthermia
c. Specific thermogenesis
d. Adaptive thermogenesis
e. Stress hyperthermia
ANS: D
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Individuals who maldigest lactose ____
A) have very low activity of the enzyme lipase B) typically cannot digest fermented milk products C) can experience gas, bloating, or abdominal pain D) are lactose tolerant
When might someone want or need to be in positive or negative energy balance?
Discuss factors that affect the sensations of hunger and appetite
What will be an ideal response?
Curtis is a competitive athlete who weighs 90 kg and trains for less than 4 hours a day. He would like to plan a nutritionally adequate diet that provides enough carbohydrate to maintain his weight and glycogen stores during training and competition. According to expert recommendations, he should consume ________ grams of carbohydrate daily.
A. 735 to 950 B. 270 to 900 C. 820 to 1000 D. 620 to 850