The primary risk factor for age-related skin discoloration and thinning is
A) vitamin E status. B) sunlight exposure. C) gender. D) race/ethnicity.
B
You might also like to view...
What fraction of the U.S. population receives food assistance of some kind?
a. 1/25 b. 1/15 c. 1/5 d. 1/3 e. 1/2
What would be the approximate weight gain of a person who consumes an excess of 500 kcal daily for one month?
A. 3 pounds B. 2 pounds C. 4 pounds D. 6 pounds
Since 1998, which of the following substances has been added to refined grain products to reduce the risk of neural tube defects?
A) Folic acid B) Vitamin C C) Riboflavin D) Thiamin
The thermic effect of foods can contribute to total energy expended in a day because: a. certain foods and herbs can intensify the increase in BMR when eaten with a meal. b. the energy expended metabolizing food can represent 40% of the daily energy used. c. it is much more efficient than the energy burned in physical activity
d. it uses up about 40% of a meal's energy, contributing the largest portion of total expended energy. e. metabolism is stepped up for several hours after a meal in the metabolic response to food ingestion.