The Dietary Reference Intake for fiber is _____ grams per 100 Calories
A) 1.0
B) 1.1
C) 1.2
D) 1.3
E) 1.4
E
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Regarding fish stocks, which of the following statements is false?
A. Most stocks use frames or racks, heads, and/or tails of lean white fish. B. The high gelatin concentration of fish heads contributes to the flavor and viscosity of the stock. C. Fish generally contain more gelatin than chicken. D. Floating fish frames are occasionally pushed down into the liquid to release the flavorful compounds from the bones. E. The celery may be omitted for a milder flavor, and the carrots may be omitted if a golden color is not desired in the stock.
The ____________________ are the largest and least dense of the lipoproteins
Fill in the blank with correct word
It takes approximately ________ calories to create 1 pound of muscle mass.
A) 2500. B) 1000. C) 500. D) 5000.
In contrast to other scientific disciplines such as physics, chemistry, and astronomy, nutrition is a relatively young science
a. true b. false