Which of the following must be included when preparing a budget?
a. controlling expenses
b. forecasting revenue
c. controlling labor costs
d. proper cash control
Answer: b. forecasting revenue
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You are working with a client whose ability to digest and absorb food is impaired, but whose nutrient needs are not elevated. Which of the following formulas would you select?
a. a standard formula b. an elemental formula c. a combination of modular formulas d. a disease-specific formula
Which of the following food items is not a good source of starch, fiber, and protein?
a. eggs b. wheat c. potato d. garbanzo beans
Before recommending treatment for obesity, the health professional should ________.
A. determine fat distribution in the patient B. take a family history of obesity-related disease C. assess current health status D. All of these choices are accurate.
What do the appearance, taste, and aroma of food stimulate?
a. Hunger b. Appetite c. Hypertrophic growth d. Hyperplastic growth