Phospholipids make good emulsifiers because __________.
Fill in the blank(s) with the appropriate word(s).
one end is hydrophilic, or water loving
Nutritional Science
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All compounds in food are nutrients
Indicate whether the statement is true or false
Nutritional Science
An evaluation of the impact of a Calorie-restricted diet on health indicates only the Calorie level
of the diet and NOT the nutrient content that is critical to prolong life. Indicate whether the statement is true or false
Nutritional Science
Which of the following does NOT have an RDA?
a. Iron b. Zinc c. Iodine d. Fluoride
Nutritional Science
Which of the following is a good dietary source of iodine?
a. Fresh vegetables b. Ground beef c. Cheddar cheese d. Saltwater fish
Nutritional Science