An evaluation of the impact of a Calorie-restricted diet on health indicates only the Calorie level
of the diet and NOT the nutrient content that is critical to prolong life.
Indicate whether the statement is true or false
FALSE
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Individuals _____ are at higher risk of vitamin D deficiency
a. who are obese b. who are 35 years old or older c. who are vegans d. with neurological disorders e. with dark skin
What is 20 or more years?
Which of the following is a feature of lactation?
a. Breast milk protein content may be enhanced by moderate exercise. b. The volume of breast milk may be increased by drinking plenty of fluid. c. The iron content of breast milk may be increased by taking iron supplements. d. Breast milk quantity but not quality is most affected by nutritional inadequacies. e. Breastfeeding is an automatic physiological response.
_______________ diabetes is characterized by insulin resistance that develops in pregnant women
Fill in the blank(s) with correct word