What should Ellen do to reduce her risk of developing hypertension?
a. Reduce her intake of lean meats
b. Increase her intake of fresh fruits and vegetables.
c. Increase her intake of processed grains.
d. Increase her wine consumption.
e. Reduce her intake of vegetable oils.
b
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Describe the process used to manufacture chocolate. Be sure to include the steps of removing the chocolate liquor from the cocoa beans; developing flavor and consistency; tempering; and molding.
What will be an ideal response?
Which of the following is a set of principles developed by two U.S. federal agencies to promote health, reduce risk for chronic diseases, and reduce the prevalence of overweight and obesity through improved nutrition and physical activity?
A) Dietary Guidelines for Americans B) Healthy People 2020 C) USDA Food Patterns D) Dietary Reference Intakes
If a food contributes sodium to the diet, what is its contribution of chloride likely to be?
a. Also good b. Poor c. Marginal d. Inverse to that of sodium
What is a primary objective of nutrition therapy for HIV?
a. Provision of micronutrient supplements b. Maintenance of lean body mass c. Reducing risk of hypolipidemia d. Correcting changes in blood glucose