If a food contributes sodium to the diet, what is its contribution of chloride likely to be?
a. Also good
b. Poor
c. Marginal
d. Inverse to that of sodium
a
Nutritional Science
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What percent of all food produced is never consumed due to waste or spoilage?
A) 33 B) 23 C) 13 D) 43
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Limiting the intake of high-fat meat and dairy foods may reduce cancer risk
Indicate whether the statement is true or false
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All of these foods are likely to cause allergic reactions except:
a. milk. b. corn. c. eggs. d. wheat. e. soybeans.
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Peptide bonds are chemical bonds in which the amine group of one amino acid binds to the acid
group of another amino acid. Indicate whether the statement is true or false
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