An eating disorder characterized by recurrent episodes of rapid, uncontrolled eating of a large amount of food followed by purging is called:

1.restrained eating.
2.binge-eating disorder.
3.bulimia nervosa.
4.anorexia nervosa.


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Nutritional Science

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Increasing dietary fiber may be helpful to people with type 2 diabetes because it has been shown to

A. increase pancreatic function. B. reduce glucagon levels. C. reduce insulin levels. D. reduce blood glucose levels.

Nutritional Science

Answer the following questions true (T) or false (F)

1. A measured water bottle may help to achieve daily hydration goals. 2. As long as the urine is deep yellow, this means that the person is dehydrated. 3. Excess water ingestion can result in water intoxication.

Nutritional Science

The main type of lipid in food, as well as in the body is called a

A. Phospholipid B. Triglyceride C. Fatty acid D. Lipid E. Sterol

Nutritional Science

The USP logo on the product label of a supplement indicates that it effectively treats or prevents a particular disease

a. True b. False Indicate whether the statement is true or false

Nutritional Science