You are writing a menu for a long-term care facility and plan to stew the meat for a Sunday dinner. Which type of meat do you choose?
a. tenderloin
b. rib roast
c. t-bone
d. brisket
Answer: d. brisket
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Biotechnology involves the use of living things to improve manufactured products.
Answer the following statement true (T) or false (F)
What genetic disorder causes copper toxicity??
A) ?hemochromatosis B) ?Keshan disease C) ?Menkes disease D) ?Wilson's disease
KL is a 45 yo M admitted to the hospital with an infection. He is on PD secondary to congenital disease of the kidney. HT: 6' WT: 170# Which of the following true about KL?
a. he goes to a dialysis center three times per week b. his caloric intake will have to be adjusted to account for calories in dialysate c. he will have to wait 6 weeks for the fistula to mature d. he is not a candidate for a kidney transplant
Which one of the following strategies contributes to a sustainable food system?
A. growing food out of season B. transporting food a long distance C. a production process that conserves biodiversity D. raising food with synthetic hormones and antibiotics