Processed food is a good source of iodine because of the high amount of salt found in processed food.
Answer the following statement true (T) or false (F)
False
The salt used in processed foods and specialty salts, such as kosher and sea salts, is not iodized.
Nutritional Science
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When checking the temperature of ground beef, the thermometer should reach
A. 135Â °F. B. 145Â °F. C. 165Â °F. D. 160Â °F.
Nutritional Science
Dietary Reference Intakes (DRIs) are an example of:
a. dietary guidelines. b. a nutrition standard. c. food exchange lists. d. a food intake pattern.
Nutritional Science
Korsakoff's syndrome, which is sometimes suffered by chronic, heavy users of alcohol, is characterized by:
What will be an ideal response?
Nutritional Science
Recommended Dietary Allowances are the suggested amount of a nutrient that meets the needs of most people in a particular age group.
a. true b. false
Nutritional Science