When checking the temperature of ground beef, the thermometer should reach
A. 135Â °F.
B. 145Â °F.
C. 165Â °F.
D. 160Â °F.
D
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Enteral feeding is preferred over parenteral nutrition in a client in chronic renal failure who needs support because:
a. there is decreased risk for aspiration. b. parenteral feeding cannot provide all essential nutrients. c. loss of protein, including antibodies, increases risk for infection and suppresses the immune system. d. enteral formulas provide a higher density of proteins to replace those lost through renal dysfunction.
Which of the following would be classified as NB in the NCP?
a. hypermetabolism b. inadequate enteral intake c. impaired ability to prepare foods d. excessive protein intake
________ is a stress-reduction technique that involves contracting and relaxing muscle groups
A) Visualization B) Progressive relaxation training C) Deep breathing D) Meditation
What term refers to the combination of risk factors—elevated fasting blood glucose, hypertension, abnormal blood lipids, and abdominal obesity—that greatly increase a person’s risk of developing heart disease?
a. Metabolic syndrome
b. Progressive inflammatory disease
c. Ectopic cluster syndrome
d. Normal-weight obesity syndrome
e. Immunological disease