Which of the following is a type of mental retardation caused by insufficient iodine during fetal development?
A) goiter B) cretinism C) fetal thyroiditis D) Graves' disease
B
Nutritional Science
You might also like to view...
People from which ethnic background have the lowest risk for osteoporosis?
a. Chinese b. Japanese c. African American d. British e. Northern European
Nutritional Science
Identify the amino acid that is converted to ammonia in the renal tubular cells of the kidney.
A. methionine B. cysteine C. alanine D. glutamine E. valine
Nutritional Science
Approximately 25-30% of the impression of a food's flavor comes from taste and odor.
Answer the following statement true (T) or false (F)
Nutritional Science
The Centers for Disease Control and Prevention estimates that ____ people contract some type of foodborne illness each year in the U.S
A) 50,000 B) 100,000 C) 2 million D) 76 million
Nutritional Science