Approximately 25-30% of the impression of a food's flavor comes from taste and odor.
Answer the following statement true (T) or false (F)
False
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What is a feature of vitamin D synthesis??
A) ?Tanning lamps and tanning booths do not stimulate vitamin D synthesis. B) ?Sunscreens with sunburn protection factors of 2 and above prevent synthesis of vitamin D. C) ?The ultraviolet rays of the sun are able to easily pierce heavy clouds and smog to promote vitamin D synthesis. D) ?Dark-skinned people require longer sunlight exposure than light-skinned people to synthesize equivalent amounts of vitamin D.
Some fat-free foods have reduced fat but increased carbohydrate, which adds back significant calories
Indicate whether statement is true or false.
Regular consumption of tomato products decreases the risk of what specific type of cancer?
A) Breast cancer B) Prostate cancer C) Stomach cancer D) Colon and rectum cancer
Children with celiac disease should exclude _____ from their diet.
A. rice B. corn C. pasta D. bananas E. chicken