According to the American Dietetic Association, ________ is the incorporation of systematically reviewed scientific evidence into food and nutrition practice decisions
a. clinical dietetic experience
b. diagnostic reasoning
c. evidenced-based dietetics practice
d. medical nutrition therapy
c
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The newest Dietary Guidelines differ from previous versions because they
A. encourage the consumption of red wine for all adult Americans. B. address the obesity epidemic. C. include recommendations for infants. D. discourage the consumption of meat as part of a healthy diet.
Among foodborne infections, _____ are the leading causes of hospitalizations and deaths
a. E.coli: 0157 and listeria b. norovirus and Salmonella c. clostridium perfringens and campylobacter d. norovirus and listeria
What substance maintains homeostasis by regulating food intake and energy expenditure in response to adipose tissue?
a. CCK b. serotonin c. lipoprotein lipase d. ghrelin e. leptin
Involuntary muscle contractions which move a bolus through the gastrointestinal tract are called
What will be an ideal response?