Among foodborne infections, _____ are the leading causes of hospitalizations and deaths
a. E.coli: 0157 and listeria
b. norovirus and Salmonella
c. clostridium perfringens and campylobacter
d. norovirus and listeria
b
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The Dietary Supplement Health and Education Act (DHSEA) provides strict labeling guidelines and ensures the safety and effectiveness of dietary supplements.
a. true b. false
Which of the following is a characteristic of carbohydrates information on food labels?
a. The "Sugars" amount includes only added sugars b. The amount of starch is listed as a separate category c. The "Total Carbohydrate" amount includes starch, sugars, and fiber d. The "Total Carbohydrate" amount includes starch and sugars but not fiber
Mild deficiencies of zinc in children in the United States have been linked to
A. eating disorders. B. enlarged head circumference. C. childhood obesity. D. short stature.
In recombinant DNA technology, after a gene that expresses a desired trait is identified and extracted, that gene is
A) manipulated in a laboratory to cause it to assemble the desired protein. B) combined with the DNA of a host cell, usually a microorganism, which is then cultured. C) implanted into a target organism, such as a corn seedling, that lacks this gene. D) copied using 3D printing technology and shipped to genetic libraries worldwide.