Name the three steps involved in completing a dietary evaluation
• Step 1: Food Intake Data Collection
• Step 2: Data Analysis
• Step 3: Interpretation of Analysis
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Sodium is an essential nutrient necessary for human health
Indicate whether the statement is true or false
Which of these groups has higher needs for iron than the general population?
a. Pregnant women b. Cigarette smokers c. Pre-adolescents d. Post-menopausal women e. Adult men
Which nutrient(s), when consumed in excess of energy needs, is/are preferentially used to produce body adipose tissue?
a. Carbohydrates b. Proteins c. Fats d. Individual amino acids
John is a 52-year-old factory worker. He has been admitted to the hospital and presents with muscle weakness and inflammation of his mouth. He is a bit confused and states that he isn't drinking now although he has a history of alcohol abuse. He has lost quite a bit of weight in the last six months, and his dietary intake has been poor. He was laid off a year ago but he is back to work part-time
Further testing has been ordered to determine the cause for concern and confirm the diagnosis. What food(s) would provide the most significant source of the vitamin missing in his diet? a. Dairy products b. Fish c. Legumes d. Pork