Which of the following is NOT a part of DNA?
a. Intervening sequence
b. Antisense strand
c. Sense strand
d. Transcription factor
d
Nutritional Science
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________ is added to refined cereal grains during the grain enrichment process.
A. Vitamin D B. Vitamin B-6 C. Niacin D. Pantothenic acid
Nutritional Science
Limited or uncertain access to foods of sufficient quality or quantity to live an active, healthy life is defined as
A) food insecurity. B) overnutrition C) food security. D) food jags.
Nutritional Science
What disease or disorder is characterized by demyelination of cells within the CNS, inflammation, and development of scar tissue?
a. Parkinson's b. multiple sclerosis c. Alzheimer's d. myasthenia gravis e. amyotrophic lateral sclerosis
Nutritional Science
Do athletes need protein powders to increase their muscle mass or athletic performance? Why or why not?
Nutritional Science