A person who is severely lacking in dietary _____ may experience a sulfur deficiency
a. carbohydrate
b. fatty acids
c. protein
d. vitamins
e. water
c
Nutritional Science
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The two major sources of fat used during exercise are ________.
A. VLDL and plasma FFAs B. intramuscular triglycerides and chylomicrons C. plasma FFAs and intramuscular triglycerides D. VLDL and chylomicrons
Nutritional Science
Suppose you are a registered dietitian working for a food manufacturer. By law the label that you are working on for a new product must include the:
a. product picture. b. product name and place of business. c. product net weight and ingredient content. d. a and b e. b and c
Nutritional Science
Calories are a component of food
1.True 2.False
Nutritional Science
What does glutamine serve as a fuel source for?
What will be an ideal response?
Nutritional Science