The stated goal of a(n) ____ evaluation might be "to determine whether the nutrition and smoking messages delivered through the intervention resulted in a behavior change in the target population."

a. process
b. impact
c. outcome
d. structure


c

Nutritional Science

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One possible drawback to moist-heat cookery is that _____ may leach out and be lost in the liquid.

A. color B. flavor compounds C. vitamins and minerals D. All of these are correct.

Nutritional Science

All of the following are adverse effects of high levels of blood glucose EXCEPT:

a. increased HDL cholesterol. b. chronic inflammation. c. hardening of the arteries. d. elevated triglycerides.

Nutritional Science

Sam has been overweight since the eighth grade and has recently been diagnosed with type 2 diabetes. He told his fiancée, Anna, and she is now very worried about Sam and determined to learn as much as possible about this illness. Sam and Anna have found several reputable sites on the Internet and now feel empowered to help Sam reverse his condition. Let's ask several questions to see how much

they have learned. What is the main problem that has resulted in Sam's type 2 diabetes? a. Sam's kidneys don't excrete blood glucose efficiently. b. A virus has triggered the destruction of pancreatic cells that produce insulin. c. Sam's gallbladder fails to secrete bile when needed. d. The cells in Sam's body do not respond to insulin secreted by his pancreas. e. b and c

Nutritional Science

The genetically transmitted disease that makes individuals intolerant of ingested gluten is baker's asthma

Indicate whether the statement is true or false

Nutritional Science