Phospholipids and sterols make up about ________ of the lipids in the diet.

a. 5%
b. 15%
c. 25%
d. 45%
e. 50%


Answer: A

Nutritional Science

You might also like to view...

A waist circumference of 40 inches or greater in men or 35 inches or greater in women indicates an increased risk of developing type 2 diabetes

Indicate whether the statement is true or false

Nutritional Science

Which of the following is a feature of vitamin K?

a. Deficiencies lead to intravascular clotting b. Major dietary sources are whole grains and legumes c. No adverse effects have been reported with high intakes d. Primary deficiencies are more common than secondary deficiencies

Nutritional Science

The minimum amount of water that must be excreted by the body to dispose of its wastes is termed ____.?

A) ?life supporting fluid loss B) ?mandatory water fraction C) ?obligatory water excretion D) ?minimum daily water requirement

Nutritional Science

A major dietary source if iodine is ____?

A. Nuts B. Frutis & Vegatables C. Dairy products D. Fortified Table Salts

Nutritional Science