Phospholipids and sterols make up about ________ of the lipids in the diet.
a. 5%
b. 15%
c. 25%
d. 45%
e. 50%
Answer: A
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Indicate whether the statement is true or false
Which of the following is a feature of vitamin K?
a. Deficiencies lead to intravascular clotting b. Major dietary sources are whole grains and legumes c. No adverse effects have been reported with high intakes d. Primary deficiencies are more common than secondary deficiencies
The minimum amount of water that must be excreted by the body to dispose of its wastes is termed ____.?
A) ?life supporting fluid loss B) ?mandatory water fraction C) ?obligatory water excretion D) ?minimum daily water requirement
A major dietary source if iodine is ____?
A. Nuts B. Frutis & Vegatables C. Dairy products D. Fortified Table Salts