Which of the following is a feature of vitamin K?
a. Deficiencies lead to intravascular clotting
b. Major dietary sources are whole grains and legumes
c. No adverse effects have been reported with high intakes
d. Primary deficiencies are more common than secondary deficiencies
c
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Activity that is a 7 or 8 on a scale of perceived exertion where an individual can talk, but it is difficult, is _________.
a. overload b. vigorous c. light d. moderate e. anaerobic
When a patient is diagnosed with a chronic illness that requires long-term dietary modifications, the most appropriate role for the nurse is to:
a. write the correct diet order. b. help patients accept and understand the dietary changes. c. plan and approve the patient's menus while she/he is in the hospital. d. evaluate the accuracy of the meal trays.
According to JCAHO, which of the following is an UNACCEPTABLE medical abbreviation?
a. ac b. IU c. cc d. IV
A key to preventing weight regain is to _____
a. only check weight once a month b. avoid thinking thoughts that promote self-efficacy c. view weight maintenance as a lifestyle, not a goal d. skip breakfast every day e. check the scale every day and skip a meal if you gained a pound