What is a common secondary consequence of metabolic defects?
A. bacterial infections
B. nutritional deficiencies
C. arthritis
D. cancer
E. autoimmune disorders
Answer: B
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Explain the basic nutritional differences between whole grains and refined grains. Give three examples of whole grains and three examples of refined grains.
What will be an ideal response?
Which is the best way to teach food service workers to prepare a full liquid diet :
a. video and discussion b. prepare it themselves c. written instruction d. demonstration, then have them prepare it
Anemia is a possible complication following gastric bypass surgery. Which statement is true?
a. Clients need to be taught the importance of taking vitamin B12 because evidence of anemia may not appear until years later. b. Dumping syndrome causes anemia because the stomach is the major site for iron absorption. c. The resulting increased gastric secretions impede iron and vitamin B12 absorption. d. Fat malabsorption causes malabsorption of fat-soluble vitamins such as vitamin B12.
Which of the following foods is a naturally good source of vitamin D?
A. Whole-grain breads and cereals B. Red meat C. Fatty fish and fish liver oils D. Dark orange and yellow vegetables