The prevalence of eating disorders has _________ over the past three decades

a. increased
b. decreased
c. stabilized
d. stabilized for women but increased for men


A

Nutritional Science

You might also like to view...

What is the definition of metabolic alkalosis?

A. condition resulting from either retention of cations or loss of nonvolatile acid B. condition resulting from either retention of bicarbonate or calcium C. condition resulting from either retention of bicarbonate or loss of nonvolatile acids D. a kidney disease resulting in hyperventilation E. a liver disease resulting in reduced respiration

Nutritional Science

Approximately what percentage of all energy use in the U.S. is devoted to the food industry?

a. 5 b. 10 c. 20 d. 30 e. 40

Nutritional Science

Which of the following processes is the breakdown of starch molecules to smaller, sweeter-tasting dextrin molecules in the presence of dry heat?

A. syneresis B. dextrinization C. retrogradation D. gelatinization

Nutritional Science

Which of the following substances is primarily involved in the emulsification of fat to facilitate its digestion?

A. Bicarbonate B. Bile C. Hydrochloric acid D. Pancreatic juices

Nutritional Science