The prevalence of eating disorders has _________ over the past three decades
a. increased
b. decreased
c. stabilized
d. stabilized for women but increased for men
A
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What is the definition of metabolic alkalosis?
A. condition resulting from either retention of cations or loss of nonvolatile acid B. condition resulting from either retention of bicarbonate or calcium C. condition resulting from either retention of bicarbonate or loss of nonvolatile acids D. a kidney disease resulting in hyperventilation E. a liver disease resulting in reduced respiration
Approximately what percentage of all energy use in the U.S. is devoted to the food industry?
a. 5 b. 10 c. 20 d. 30 e. 40
Which of the following processes is the breakdown of starch molecules to smaller, sweeter-tasting dextrin molecules in the presence of dry heat?
A. syneresis B. dextrinization C. retrogradation D. gelatinization
Which of the following substances is primarily involved in the emulsification of fat to facilitate its digestion?
A. Bicarbonate B. Bile C. Hydrochloric acid D. Pancreatic juices